One thing I've wanted to post for a while is focaccia. I bought this book: Artisan Bread in 5 Minutes a Day, and I LOVE it. It kind of takes off where No Knead Bread started. I love that I can just mix it up, let it rise, and worry about all the fussy kneading, punching down, etc. You don't even need all the fancy schmancy tools like a peel or stone. And the breads I have made have been delicious!
Here is my Rosemary, Olive, Onion Focaccia, before baking:
And yummy goodness after baking:
Every time I have made focaccia, it never lasts more than a few hours. Yum Yum.
1 comment:
Welcome back, and my mouth is watering. Maybe I can make focacc-ettes in my tiny oven....?
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