My wee 3 quart dutch oven was barely big enough to contain the deliciousness... but it prevailed! The leftovers will become Shepherd's Pie later in the week.
I also wanted to add green beans to the pot, but no room. So I made my go-to recipe, Garlic Pepper Green Beans.
Carrie's Garlic Pepper Green Beans
Bring about 2 quarts of salted water to a boil. Add about
1 lb. trimmed fresh green beans and cook for about 4 min.
Drain beans and rinse with cool water.
We enjoyed this feast with a Yuengling and Eagle vs. Shark.
Heat a teaspoon of olive oil in a large skillet over medium-
high. Add green beans, a couple shakes each of coarse salt,
fresh ground pepper, garlic powder, and a dash of crushed
red pepper. Sauté for about 1-2 minutes and serve!