23 January 2008

Ye Olde Shepherd's Pie

The leftovers from the Pot Roast transformed beautifully into Cozy Shepherd's Pie.

I made a few substitutions: Tom hates mushrooms, so I chopped up a few stalks of celery and sauteed them with the carrots ( I only used about a cup of carrots, since I had leftovers). I used Guinness instead of red wine again, and diced and added the leftover veggies from the pot roast in with the meat, including the leftover green beans.

Tom's review of the recipe, which I will preface by saying that he is a die-hard Meat & Potatoes man, is: "This is food I dream about."

I had some great pictures of the pie, along with a steamy plate of goodness, but my camera cord was chewed by a certain little rascal:

I don't think that's a very guilty face.

**Edited 1/29:  Here are the photos! Yea for a new cord!!**

Anyway-- here's a photo taken with my laptop of the leftovers of the leftovers that we will devour tonight as we watch A Year of Living Dangerously.

1 comment:

erin said...

I wish I could have that for breakfast. I love shepherds. And their pies.